Chicken with Ginger and Chili Pepper

Name: Chicken with Ginger and Chili Pepper
Yield: Serves 6
Cuisine: Australian
Ingredients: 8 chicken breasts; 2 tablespoons chopped fresh ginger root; 3 tablespoons heavy soy sauce; 3 tablespoons sesame oil; 2 tablespoons chopped fresh chili pepper; 2 fresh lime leaves; 3 tablespoons rice vinegar

Preparation info

Serves
6

Difficulty
Easy

Appears in

Fine Family Cooking

By Tony Bilson

Published 1994

About

Ingredients

8 chicken breasts

Oceania
Australia
Main course

Method

Remove and discard the skin from the chicken breasts.

Mix together the marinade ingredients and add the chicken. Leave the chicken to marinate overnight.

Grill the breasts over a low fire for 12-15 minutes, turning occasionally and basting with the marinade.