Rose Petal Jam

Preparation info
  • Makes about

    450

    g
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Fiori Di Zucca: Recipes and Memories from My Family's Kitchen Table

By Valentina Harris

Published 2013

  • About

The roses with the most intense flavour are, not surprisingly, also the most intensely perfumed. This is a beautifully coloured, fragrant jam that complements the Lavender Scones on page 36. Please do bear in mind that any flowers intended for eating must be free of pesticides. Never eat or cook with flowers from florists, nurseries or garden centres, as in most cases these flowers will have been treated with pesticides.

Ingredients

Method