Casablanca Lamb & Date Stew

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
Fiori Di Zucca: Recipes and Memories from My Family's Kitchen Table

By Valentina Harris

Published 2013

  • About

My mother always loved dates and we often had them in the house when I was growing up, and not just at Christmas time when they are traditionally most popular. This was one of my mother’s favourite lamb dishes and one which I think must have always reminded her of stopping off in Casablanca during that long voyage back from America over the ocean on her way home to Italy.