Moroccan Carrot, Orange & Radish Salad

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Fiori Di Zucca: Recipes and Memories from My Family's Kitchen Table

By Valentina Harris

Published 2013

  • About

I love this salad, which is a great way to use both carrots and radishes, and, like my mother, I love using orange-flower water, with its amazingly elusive flavour. I have always associated oranges with North Africa, Morocco in particular, as they have a special sweetness there that is quite unique. Orange blossom will always remind me of my mother, and the story she told me of her wedding day and the gift she received from her cousin Giovannino Sforza of a dachshund puppy,