Ligurian Seafood Salad

This is the sort of starter my parents always loved to order and one they would have undoubtedly enjoyed eating together in the early days of their courtship. Use whatever seafood is in season, as long as it’s super fresh: razor clams, queen scallops, crab or small chunks of monkfish tail are all lovely additions. This dish only needs some crusty Italian bread to soak up the delicious juices and dressing.