Cauliflower Cooked in Milk

• 1 large cauliflower, trimmed
• 1 tbsp pine nuts
• 45 g/

Bring a large saucepan of salted water to the boil. Add the cauliflower, bring back to the boil and cook for 3 minutes, then drain and leave to cool.

Meanwhile, preheat the grill to medium. Put the pine nuts on a baking sheet and grill until lightly toasted, checking frequently to ensure they don’t burn. Leave to one side.

Break the cauliflower into small florets. Melt the butte