This was something that Andreina used to buy for us at the pizzeria as a snack, after shopping at the market. It is a type of thick “pancake” with a fragrant and creamy interior and delicious crispy edges. We would eat it out of brown paper, scalding hot and flavoured with just a little black pepper. If she made it at home, Andreina would wrap it, piping hot, around big, very cold blobs of stracchino, a sour, stretchy curd cheese that I just adore. T
