Chicken with Olives & Red Peppers

This is a version of one of Italia’s favourite chicken recipes that we used to have for lunch at least twice a month, in some form or another. It’s delicious and still makes me think of her with huge affection and a longing to taste it the way she made it. She liked to serve it with potatoes, boiled and drizzled with olive oil, then sprinkled with parsley, but I also liked it with mash as here.