Steak Pizzaiola

This is one of the first meat dishes I learned to make as a child, and I have loved it ever since. It was part of the repetoire of dishes that my best friend Rossana and I would make at our first “restaurant” called Il Pino at La Tambura. This is the most basic version of the recipe, but you could also add a few chopped olives and/or capers to the tomato sauce if you want to add some other flavours; it can also be made with chicken, pork or even fish.