All right, bear with me - I know this sounds like an extraordinary combination, but do try it. The coconut gives body and a little sweetness, there is delicate fragrance from the lime leaves and using duck eggs will make your omelette rich and golden. End the subtlety by serving with a fiery Red chilli sambal. The perfect breakfast or light lunch.
Beat the eggs with the coconut and all the aromatics. Season generously with salt and pepper.
Heat the oil in a small frying pan over a medium-high heat, swirling to coat the base and sides. Pour in the omelette mixture and encourage it into a circle. Cook until the underside is golden and the edges well set. Carefully turn, lower the heat a little and cook until the omelette is set with the faintest wobble and the edges are crisp.
Serve at room temperature, cut in wedges with a spicy sambal.
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