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Easy
By Eleanor Ford
Published 2019
Whenever we visit a roadside warung my son Otto rushes to pore through the baskets filled with locally made crunchy snacks. Once he returned jubilantly with a sachet of spice-crusted peanuts with aromatic shards of fried lime leaves. There was no looking back; these are the most addictive snack ever. That they are sometimes called disco nuts doubles the joy!