These baby burgers, made bouncy and light by the addition of coconut, are the quickest way to transport yourself to the tropics. Serve as a snack with a peanut dipping sauce, or turn them into a meal with some steamed rice, pickled cucumbers, chilli sambal and a generous scattering of crisp-fried shallots.
Use your hands to scrunch and mix all the ingredients except for the oil together in a large bowl. Squadge into small, flat patties, about
Heat a frying pan or griddle over a high heat and let it get really hot (or, of course, these are perfect for a barbecue). Cook the patties for about 3 minutes per side or until cooked to your liking. They should still be juicy and tender inside.
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