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12-16
frittersEasy
By Eleanor Ford
Published 2019
Vegetable fritters are a popular street food across Indonesia, something to ward off hunger until a proper meal (read that as one that contains rice - without which you are merely snacking). Fritters, particularly potato ones, are thought to be a Dutch colonial legacy derived from frikadeller. I love these sweetcorn perkedel: golden crisp, a little chewy and very garlicky.