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4
Easy
By Eleanor Ford
Published 2019
A Central Javanese relative of urap, trancam is light and fragrant, sweet and spicy. I can’t think of a table of food from this book that wouldn’t be improved by having this amongst its members.
Using a mortar and pestle, pound together the chillies, kencur and lime leaves to make a rough paste. Add the salt and palm sugar and continue to grind to a smoother paste flecked with lime leaves. Add the coconut and mix well to make the dressing. Taste: both the sweetness and spice should be very pronounced at this stage as they will be muted by the vegetables.
When ready to serve, to