Shredded chicken salad with lemongrass & lime


Preparation info

  • Serves


    • Difficulty


Appears in

Fire Islands: Recipes from Indonesia

Fire Islands

By Eleanor Ford

Published 2019

  • About

Light, bright and zingy, this is the perfect dish for a summer’s day. Poached chicken is shredded then tossed with lots of crunchy bits and a zippy lime, lemongrass and coconut dressing. You can buy crisp-fried shallots and garlic in large plastic tubs in Asian supermarkets. They are a staple in Indonesian cooking and you’ll soon work your way through them once you get in the habit of scattering them onto salads, curries, rice and noodles...