Tempeh with red chilli & palm sugar

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Preparation info

  • Serves

    4

    as a side dish
    • Difficulty

      Easy

Appears in

Fire Islands: Recipes from Indonesia

Fire Islands

By Eleanor Ford

Published 2019

  • About

This is a great snack with drinks or a side dish to add a kick to any meal. Prepared in this elegant Javanese style it is packed with crunch and flavour. The palm sugar forms a sticky glaze, whilst generous lashings of chillies leave a long, lingering burn on the palate. Add some redskinned peanuts into the mix if you like, frying them to a crisp golden in the same oil as the tempeh.