Kaffir lime sorbet

Preparation info

  • Serves


    • Difficulty


Appears in

Fire Islands: Recipes from Indonesia

Fire Islands

By Eleanor Ford

Published 2019

  • About

Though not traditionally Indonesian, this sorbet is a good full stop to a meal that has been rich, spiced and filling. The combination of lime juice, zest and fragrant kaffir lime leaves (use fresh or frozen; dried won’t cut it here) mean it is at once nippy and floral. Very refreshing. Serve alongside fresh tropical fruits, or just as it is.