Advertisement
12
pancakesMedium
By Eleanor Ford
Published 2019
Jade-coloured pancakes make you assume food colouring is at work (and indeed it often is in Indonesian sweets, dyeing cakes luminous pinks and greens). However, here it is the delicately scented pandan leaves that give these crepes both their colour and bosky sweetness. If you can’t find fresh leaves, you should be able to get pandan paste or extract in an Asian supermarket. Add a teaspoonful to the batter -it may or may not stain it green, depending on the brand. The treacly coconut fillin
