Label
All
0
Clear all filters

Turmeric jamu

Rate this recipe

banner
Preparation info
    • Difficulty

      Easy

Appears in
Fire Islands: Recipes from Indonesia

By Eleanor Ford

Published 2019

  • About

Jamu sellers have been championing turmeric’s health-giving properties for generations, long before the West caught on. This tonic is light, refreshing and my favourite start to a day.

Ingredients

  • 100 g ( oz) turmeric
  • thumb of ginger
  • juice of a

Method

Scrub the turmeric and ginger clean (no need to peel) and roughly chop. Blitz to a puree in a high-speed blender with a little water. Scrape into a pan with 750 ml (3 cups) water, bring slowly to the boil

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title