Black Pepper Salt Crust

Preparation info
  • Makes

    300 g

    • Difficulty

      Easy

Appears in
Fire: A World of Flavour

By Christine Manfield

Published 2008

  • About

Ingredients

  • 6 tablespoons sea salt
  • 3 tablespoons freshly ground black pepper
  • 190

Method

Dry-roast the salt and pepper together in a cast-iron frying pan over gentle heat for about 5 minutes until aromatic, stirring often. Cool, then grind in an electric spice grinder to make a fine powder and mix with the rice flour until evenly combined. Store in airtight container until ready to use. Keeps for up to a month.