Bread Wafers

• 1 sourdough baguette
• 1 clove garlic, cut in half
• extra virgin olive oil

Wrap the baguette in plastic film and freeze until half-frozen. Preheat the oven to 140°C. Using an electric slicer or a very sharp bread knife, slice the bread into wafer-thin slices crossways or on the diagonal (depending on the result you want). Rub the bread slices with the cut edg