Brown Chicken Stock

Name: Brown Chicken Stock
Yield: Makes 4 litres
Ingredients: 250 ml red wine; 3 kg chicken carcasses; 3 large carrots, chopped; 2 brown onions, chopped; 40 ml vegetable oil; 12 tomatoes; 2 bay leaves; 1 knob ginger, sliced; 5 green onions, chopped; 2 heads garlic, cut in half; 5 litres White Chicken Stock; handful of parsley; 1 teaspoon black peppercorns

Preparation info

Makes
4 litres

Difficulty
Complex

Appears in

Fire

By Christine Manfield

Published 2008

About

This is a richer stock than its white counterpart, the roasted bones and vegetables lending more colour and flavour to the stock.

Ingredients

3 kg chicken carcasses
250 ml red wine
12 tomatoes<

Stock
Gluten-free

Method

Preheat the oven to 200°C. Place the chicken carcasses in a baking dish and brown in the oven for 30 minutes to render some of their fat. At the same time, roast the tomatoes in another dish for