Dark Chocolate Ganache

Name: Dark Chocolate Ganache
Yield: Makes 200 ml
Ingredients: 125 g best-quality dark couverture chocolate, shaved; 100 ml pouring (35%) cream

Preparation info

Makes
200 ml

Difficulty
Easy

Appears in

Fire

By Christine Manfield

Published 2008

About

Ingredients

100 ml pouring (35%) cream
125 g best-quality dark couverture chocolate, shaved

Sauce
Gluten-free
Vegetarian

Method

Heat the cream in a saucepan to simmering point. Pour the hot cream over the shaved chocolate in a bowl and stir until thoroughly combined. Cool then refrigerate for up to 5 days.