Garlic Pepper Paste

• 12 cloves garlic
• 2 small red chillies
• 2 tiny green bird

Chop the garlic and chillies and pound in a mortar and pestle with the coriander root, ginger, grachai and peppercorns to make a rough paste. Add the oil and continue to pound until the paste becomes smooth. A blender can be used but this will give the paste a different texture.