Christine Manfield

Genoise Cake

Preparation info
  • Makes

    1

    cake
    • Difficulty

      Easy

Appears in
Fire: A World of Flavour
Fire

By Christine Manfield

Published 2008

  • About

A classic sponge that can be used in many different dessert preparations.

Ingredients

  • 4 egg yolks
  • 90 g castor sugar
  • 90 g

Method

Preheat the oven to 160°C. Grease and line a 20 cm x 28 cm shallow rectangular tin with ba