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Glass Wafer Mix
Preparation info
- Makes about
25
wafers, depending on size - Difficulty
Easy
Appears in
Published 2008
These wafers can be served in the same way as tuiles to give added texture to a dessert. The mixture keeps perfectly in the refrigerator for 2 weeks, but becomes hard when cold so needs to be brought back to room temperature before use.
Ingredients
50 g 45 g 90 g
Method
Melt the butter and glucose in a bowl over a pan of simmering water. Mix the sugar and flour in another bowl, then pour in the melted butter and glucose and stir to incorporate. Allow to cool before proceeding. At this stage the mixture can be kept for a month in the refrigerator or several months in the freezer.