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Christine Manfield

Meringue Disks

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Preparation info
  • Makes

    20-24

    meringue disks
    • Difficulty

      Easy

Appears in
Fire: A World of Flavour
Fire

By Christine Manfield

Published 2008

  • About

Ingredients

  • 50 g egg whites (about 2 eggs)
  • 50 g castor s

Method

Preheat the oven to 40°C and line a baking tray with baking paper. Whip the egg whites until stiff peaks form then, while still whisking, slowly add the sugar to make a stiff meringue. Sift the icing sugar and cornflour together and fold into the meringue. Using a large round nozzle on

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