Oxtail Stock

Name: Oxtail Stock
Yield: Makes 3 litres
Cuisine: Vietnamese
Ingredients: 100 ml port; 1 large carrot, quartered; 4 sprigs thyme; 3 sprigs parsley; 2 teaspoons black peppercorns; 4 litres White Chicken Stock; 4 cloves garlic; 2 oxtails, cut into pieces; 1 brown onion, quartered

Preparation info

Makes
3 litres

Difficulty
Complex

Appears in

Fire

By Christine Manfield

Published 2008

About

This rich, unctuous stock can be used in various soups and sauces - it is especially good for making a Vietnamese-inspired pho. Ask your butcher to chop the oxtails into pieces for you.

Ingredients

2 oxtails, cut into pieces
1 brown onion, quartered
4 cloves garlic

Asia
Vietnam
Stock
Southeast Asia
Gluten-free

Method

Preheat the oven to 200°C and roast the oxtail, onion, garlic and carrot in an oiled baking dish for 30 minutes or until brown and crisp. Tran