Oxtail Stock

Preparation info
  • Makes

    3 litres

    • Difficulty

      Complex

Appears in
Fire: A World of Flavour

By Christine Manfield

Published 2008

  • About

This rich, unctuous stock can be used in various soups and sauces - it is especially good for making a Vietnamese-inspired pho. Ask your butcher to chop the oxtails into pieces for you.

Ingredients

  • 2 oxtails, cut into pieces
  • 1 brown onion, quartered
  • 4 cloves garlic

Method

Preheat the oven to 200°C and roast the oxtail, onion, garlic and carrot in an oiled baking dish for 30 minutes or until brown and crisp. Tran