Pickled Cucumber

Name: Pickled Cucumber
Yield: Makes 100 g
Ingredients: 1 long cucumber, peeled, seeded and cut into fine julienne strips; 125 ml fresh lime juice, strained; 45 ml fish sauce; 25 ml Sugar Syrup

Preparation info

Makes
100 g

Difficulty
Easy

Appears in

Fire

By Christine Manfield

Published 2008

About

Ingredients

125 ml fresh lime juice, strained
45 ml fish sauce
25 m

Fish course
Pescatarian
Gluten-free

Method

Mix the lime juice, fish sauce and sugar syrup together. Pour over the cucumber and leave to pickle for 4 hours before using. This pickle is best used the day it is made. Strain the cucumber from its liquid before using.