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Pickled Cucumber
Preparation info
- Makes
100 g
- Difficulty
Easy
Appears in
Published 2008
Ingredients
125 ml 45 ml 25 m
Method
Mix the lime juice, fish sauce and sugar syrup together. Pour over the cucumber and leave to pickle for 4 hours before using. This pickle is best used the day it is made. Strain the cucumber from its liquid before using.
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