Ponzu Soy Mayonnaise

Name: Ponzu Soy Mayonnaise
Yield: Makes 250 ml
Ingredients: 20 ml fresh lime juice, strained; 2 egg yolks; 125 ml fruity extra virgin olive oil; 25 ml lemon oil; 1 teaspoon fish sauce; 1 teaspoon sesame oil; finely grated zest of 1 makrut lime; 1 teaspoon minced Pickled Ginger; 1 teaspoon Japanese rice vinegar; 1 teaspoon wasabi paste; 25 ml Cucumber Juice; 25 ml ponzu soy sauce

Preparation info

Makes
250 ml

Difficulty
Easy

Appears in

Fire

By Christine Manfield

Published 2008

About

Ingredients

2 egg yolks
20 ml fresh lime juice, strained
25 ml

Sauce
Fish course
Pescatarian

Method

Blend all the ingredients except the oils in a food processor. With the motor running, slowly pour in the combined oils until thickened and emulsified. Taste and adjust the seasoning if necessary. Keeps in the refrigerator for up to 3 days.