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Christine Manfield
Roasted Cherry Tomatoes
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Preparation info
Serves
4–8
Difficulty
Easy
Appears in
Fire
By
Christine Manfield
Published
2008
About
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Recipes
Contents
Ingredients
200
g
cherry tomatoes
(about
20
tomatoes
or
1
punnet
)
2
Preserve
Vegan
Gluten-free
Method
Preheat the oven to
140°C
. Cut the tomatoes in half and sit, cut-side-up, on a flat baking tray. Drizzle with oil and season with salt, pepper and sugar. Lightly
roast
for