Roasted Cherry Tomatoes

Preparation info
  • Serves

    4–8

    • Difficulty

      Easy

Appears in
Fire: A World of Flavour

By Christine Manfield

Published 2008

  • About

Ingredients

  • 200 g cherry tomatoes (about 20 tomatoes or 1 punnet)
  • 2

Method

Preheat the oven to 140°C. Cut the tomatoes in half and sit, cut-side-up, on a flat baking tray. Drizzle with oil and season with salt, pepper and sugar. Lightly roast for