Shiro Miso Flakes

• 100 g shiro (white) miso paste

Spread a thin layer of miso paste onto a baking tray lined with baking paper. Leave in the oven for 3 hours with only the pilot light on (any more heat and it will burn). When the miso has dried and become toasty, crumble into small pieces and keep in an airtight container until ready to serve. To make a finer powder, grind the dried miso flakes in a spice grinder. Store in an airtight containe