Soy Wasabi Dressing

Name: Soy Wasabi Dressing
Yield: Makes 180 ml
Ingredients: 15 ml fresh lime juice, strained; 2 teaspoons fish sauce; 30 ml rice vinegar; 2 teaspoons Chinese black vinegar; 20 ml water; ¼ teaspoon freshly grated wasabi root, if available; 1½ teaspoons castor sugar; 1½ teaspoons wasabi powder; 40 ml light soy sauce; 2 teaspoons wasabi oil; 40 ml light olive oil; ⅓ teaspoon sesame oil; good pinch of freshly ground black pepper

Preparation info

Makes
180 ml

Difficulty
Easy

Appears in

Fire

By Christine Manfield

Published 2008

About

Ingredients

40 ml light soy sauce
30 ml rice vinegar
2 teaspoons

Fish course
Garnish
Pescatarian

Method

Whisk all the ingredients together in a bowl until emulsified. Refrigerate for up to 3 days.