Strawberry Sauce

Preparation info
  • Makes

    200 ml

    • Difficulty

      Easy

Appears in
Fire: A World of Flavour

By Christine Manfield

Published 2008

  • About

Ingredients

  • 250 g strawberries
  • 40 g castor sugar
  • 1 t

Method

Blend the strawberries, sugar and juice together in a food processor until smooth. Pass through a fine mesh sieve and discard the seeds. Keep refrigerated for up to 2 days.