Sweet Ginger Dressing

Name: Sweet Ginger Dressing
Yield: Makes 270 ml
Ingredients: 30 ml aged rice vinegar; 30 ml Yamamoto sweet ginger vinegar; ¼ teaspoon chilli oil; 20 ml extra virgin olive oil; 50 ml sunflower oil; 80 ml fresh lime juice, strained; ⅓ teaspoon freshly ground black pepper; 20 ml Ginger Juice; 25 ml fish sauce; 20 ml mirin; ¼ teaspoon sesame oil

Preparation info

Makes
270 ml

Difficulty
Easy

Appears in

Fire

By Christine Manfield

Published 2008

About

Ingredients

80 ml fresh lime juice, strained
20 ml Ginger Juice
30 <

Fish course
Garnish
Pescatarian

Method

Mix all the ingredients together until emulsified. Store in an airtight container in the refrigerator for up to 5 days.