Vietnamese Five-Spice Mix

Preparation info
  • Makes

    5 teaspoons

    • Difficulty

      Easy

Appears in
Fire: A World of Flavour

By Christine Manfield

Published 2008

  • About

Ingredients

  • 1 teaspoon ground anise seeds
  • 1 teaspoon ground cloves
  • 1 teas

Method

Mix the spices together and store in an airtight container for up to 2 weeks.