XO Sauce

Name: XO Sauce
Yield: Makes 500 ml
Ingredients: 1 small brown onion, minced; 1 large dried chilli, ground; ¾ cup Fried Shallot Slices; ¾ cup Fried Garlic Slices; ½ teaspoon sea salt; ½ teaspoon castor sugar; 75 ml vegetable oil; 75 g dried prawns; 75 g Chinese black bacon; 75 g dried scallops; 2 large cloves garlic, minced; ½ red capsicum (pepper), seeded and diced; ½ red capsicum (pepper), seeded and diced; 1 red bird’s-eye chilli, minced

Preparation info

Makes
500 ml

Difficulty
Easy

Appears in

Fire

By Christine Manfield

Published 2008

About

Ingredients

75 g dried scallops
75 g Chinese black bacon
75 g

Sauce
Gluten-free

Method

Steam the dried scallops and bacon separately for 30 minutes until really soft. Shred into very fine pieces with your fingers. Place the dried prawns in a spice grinder and grind to a floss. Heat the oil in a large frying pan, add the chilli, capsicum, garlic, onion and ground chilli and cook slowly for 30 minutes. Add the shredded scallops and bacon, ground prawns, fried shallots and fried gar