Christine Manfield

Za’atar

Preparation info
  • Makes

    2 tablespoons

    • Difficulty

      Easy

Appears in
Fire: A World of Flavour
Fire

By Christine Manfield

Published 2008

  • About

When making za’atar, look for dried wild thyme (hyssop) from Greek or Middle Eastern food stores for the best flavour.

Ingredients

  • 2 teaspoons dried wild thyme (hyssop)
  • 2 teaspoons sumac
  • 2

Method

Mix all the ingredients together in a bowl. Store in an airtight container for up to 2 weeks.