Spice-roasted Squab with Turnip Cake

Each component in this dish can be cooked and served individually – they are complete in themselves. However, my penchant for combining different elements to create a harmony of complex flavours and textures saw this dish evolve into something quite detailed, yet elegantly simple on the plate. Don’t confuse Chinese turnips with daikon, which has the wrong texture for this recipe. Chinese turnips have a similar shape to daikon but with a firmer texture, a blush of pale green on its skin near