Pork Rice Porridge

Jook is a traditional Chinese breakfast dish, hearty and comforting. It’s the Chinese equivalent of Scottish-style porridge, but with a more savoury note. I worked the idea into a more substantial offering when I was matching Asian food flavours and dishes to a Rymill MC2, a Coonawarra red wine that’s made in the style of Tuscan Chianti by its winemaker John Innes. The creamy silky consistency, succulent pork shreds, the hint of heat with the chilli oil, the smokiness from the Chinese ham (