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10
Easy
Published 2008
Inspired by chequerboard ice cream – the seminal dessert created by noted Australian chef Phillip Searle in the early eighties – I have expanded on those flavours and constructed the ice-cream and sorbet layers in a different manner. I like to draw on popular iconic names or brands for dessert ideas, often transporting the diner back to early taste memories, while transforming an idea to give it a grown-up appearance. These fruit flavours work beautifully as a finale to assertive Chinese fo
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