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Custard Apple Ice Cream with Honeycomb
Preparation info
- Serves
6–8
- Difficulty
Easy
Appears in
Published 2008
Make this velvet smoothie of an ice cream during winter when custard apples are in season. I fold in honeycomb chunks after it has churned for textural contrast, and it can also be served with pancakes or waffles.
Ingredients
600 g 300 g 8
Method
To make the ice cream, mix the custard apple and sugar in a bowl and heat over a pan of simmering water until the sugar has dissolved.
Lightly whisk the egg yolks into the custard apple and continue to cook over the simmering water until it reaches a custard consistency. Stir in the lemon juice, ginger and cream, then remove from the heat and allow to cool completely.
Churn in a