Mango and Passionfruit Trifle

One of my classic desserts and a tribute to my favourite fruit: passionfruit. In creating this recipe, I reinterpreted the idea of the trifle by taking its components and giving them a fresh face with a tropical twist. I like to use dome moulds but you could just as easily assemble each layer in a glass or dish – just reverse the order, remembering the jelly layer has to be on the top. I have been quite specific here about the wine to use for the jelly, simply because I have found it is the