Seared Beef with Khmer Curry Sauce

During our time in Cambodia we often ate curries for dinner, and found Khmer curries to be quite mild and aromatic when compared with those of their neighbours. I found a Khmer curry powder mix on one visit that travelled home with me. Rather than the traditional curry where the meat is cooked in the gravy sauce, I have given it the Western treatment and seared the beef separately then doused it with the curry sauce as I assemble it on the plate. If you want to vary the vegetable accompanim