Barbequed Duck with Mushrooms

This number is a more elaborate version of the ping phet (grilled duck) we had one night, cooked over coals in a rudimentary barbeque vessel on our host’s front verandah. Rather then cut the duck into pieces to cook, I have left it whole so the meat is more tender and pink. I have tossed the barbequed duck through a tangy mushroom stir-fry to give added complexity, though it could just as easily be served with stir-fried noodles, added to a vegetable salad or served simply with your preferr