Name: Sweet and Sour Chilli Lobster
Yield: Serves 6
Cuisine: Thai
Ingredients: 20 ml Thai sweet plum sauce; 1 teaspoon chopped coriander roots; 1 small red chilli, chopped; 20 ml vegetable oil; 60 g palm sugar, shaved; 50 ml Tamarind Liquid; 25 ml fish sauce; 1 teaspoon chopped garlic; 1 teaspoon chopped ginger; 600 g raw lobster tail meat (from 1.2 kg whole lobster), cut into large chunks or medallions; 1 teaspoon freshly ground white pepper; 2 teaspoons sea salt; 1 long red chilli, finely sliced; vegetable oil, for deep-frying; 20 ml fresh lime juice, strained; 4 makrut lime leaves, finely shredded; 2 cabbage leaves, shredded; 2 red shallots, chopped; ½ cup Asian or Thai basil leaves, deep-fried; 1 teaspoon chilli powder; 3 tablespoons rice flour

Sweet and Sour Chilli Lobster

Ingredients

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