Black Pepper Soft-Shell Crab with Fried Rice

Try to find the soft-shell crabs farmed in southern Queensland by Watermark when you prepare this. These crabs have been bred ethically and with a keen eye to sustainability – more than can be said for most of the imported product, and they are also of far superior quality. The gentle heat of the pepper and green chilli make a great contrast to luscious sweet crabmeat and the voluptuous rice completes the dish. Fried rice is the comfort food of Asia, incredibly versatile and best made in sm