Tropical Paradise Ice-Cream Slice

This recipe is based on the refreshing fruit flavours of the tropics. The flavours are constructed in a mould in several layers and frozen, then unmoulded onto a flat board and sliced to serve – too easy. In restaurant life, I construct ice creams and sorbets using various shaped moulds to create unique and interesting patterns, as in the photo here. At home, however, you’ll still get a stunning result by simply making layers of a uniform width in your chosen mould. It’s best to line the mo