Chicken Soup with Pork Won Tons

Soups like this are timeless and universally adored, a perfect meal in itself or as part of a shared table. I am a huge fan of the Asian practice of mixing different proteins together, whether it be seafood and meat, or in this case, chicken and pork. A few of the old remaining shophouses in Kuala Lumpur’s Chinatown still make this type of soup every day, always one of my first stops when I visit.