Spiced Bonito and Green Mango Salad

The fresh flavours and textures in this salad harmonise so perfectly and bounce off each other, making it delightful to eat. If I was cooking this in Bali, I would use tenggiri (a local fish of the mackerel family), but you can really use any mackerel, tuna or even yellowtail with equal success – just make sure you buy the freshest fish available to you at the time.